Hello! I have another recipe with share with you! Some really yummy Split Pea Soup! I know a lot of you probably don't like it, but it's really so good! Well, here goes! You will need...............
12 cup of Water
4 cups of Dried Split Peas
1/2 pound up to 1 pound of Diced Carrots
1 piece 1-inch Chunk Minced Fresh Ginger
4-5 cloves, Medium/large, Pressed Garlic
1 teaspoon Ground Black Pepper-and a 1/2 teaspoon more for sprinkling in the pot when you pour it in.
And you are also going to need a very big pot-we
used our lobster pot:)
So first, pour the broth into the pot and bring that to a boil and then add in all the other ingredients.
Bring to a boil again, stirring almost constantly.
Reduce heat to low and simmer for 2 to 4 hours-until the soup is the texture that you like. Eat now, or freeze for a quick weeknight dinner.
Split Pea Soup-----------enjoy!
Thanks for looking at my blog!