Monday, March 11, 2013

Split Pea Soup

Hello! I have another recipe with share with you! Some really yummy Split Pea Soup! I know a lot of you probably don't like it, but it's really so good! Well, here goes! You will need...............

4 cups of Vegetable Broth

12 cup of Water

   1 cup of Dried Lentils

4 cups of Dried Split Peas

1/2 pound up to 1 pound of Diced Carrots
 1/2 cups Chopped Green Onions (optional)

1 piece 1-inch Chunk Minced Fresh Ginger

 4-5 cloves, Medium/large, Pressed Garlic

 2 teaspoons of Spike All-Purpose seasoning-or really any seasoning you have on hand-we didn't have Spike:)

1 teaspoon Ground Black Pepper-and a 1/2 teaspoon more for sprinkling in the pot when you pour it in.

And you are also going to need a very big pot-we
used our lobster pot:)

So first, pour the broth into the pot and bring that to a boil and then add in all the other ingredients.

Bring to a boil again, stirring almost constantly.

Reduce heat to low and simmer for 2 to 4 hours-until the soup is the texture that you like. Eat now, or freeze for a quick weeknight dinner.

Well, I hope you enjoyed this! Oh, by the way, here is the link to the recipe-my recipe was for 9 servings, but you can type in how many servings you want, and I automatically changes the recipe to fit how many servings! Here's the link-------Split Pea Soup-----------enjoy!

Thanks for looking at my blog!


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